Soya DOC

Soya DOC, also known as Soybean De-Oiled Cake, is a high protein, low-fat product obtained after the extraction of oil from soybean seeds. It is a valuable byproduct of the soybean oil industry and is widely used as an animal feed ingredient, particularly in the poultry and dairy industries.Our Soya DOC products are made from the finest quality soybean seeds, carefully processed to retain their natural nutritional value. We offer a range of Soya DOC products that cater to different animal species and their specific dietary needs. Our products are high in protein, containing up to 46% protein content, making them an excellent source of essential amino acids that are essential for animal growth and development.Our Soya DOC products are also low in fiber, which makes them easy to digest and absorb, and are free from any harmful contaminants or impurities. We take pride in maintaining strict quality control measures to ensure that our products meet the highest standards of purity and nutrition.

Soya DOC, also known as Soybean De-Oiled Cake, is a high protein, low-fat product obtained after the extraction of oil from soybean seeds. It is a valuable byproduct of the soybean oil industry and is widely used as an animal feed ingredient, particularly in the poultry and dairy industries.Our Soya DOC products are made from the finest quality soybean seeds, carefully processed to retain their natural nutritional value. We offer a range of Soya DOC products that cater to different animal species and their specific dietary needs. Our products are high in protein, containing up to 46% protein content, making them an excellent source of essential amino acids that are essential for animal growth and development.Our Soya DOC products are also low in fiber, which makes them easy to digest and absorb, and are free from any harmful contaminants or impurities. We take pride in maintaining strict quality control measures to ensure that our products meet the highest standards of purity and nutrition.

Category:

Additional information

Nutritional Factor

Percentage per 100 grams

Protein

46%

Fat

1-2%

Fiber

4-6%

Calcium

1.5-2%

Phosphorus

1.2-1.5%

Metabolizable Energy

3100-3200 Kcal/kg

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